FABER CORPORATION
Select your language (Japanese,English, French)／あなたの言語（日英仏）を選択してください
On your mobile phone, select the language (English, French, or Japanese) from the menu in the upper right corner.スマホの場合は右上のメニューから言語（英仏日）を選択してください
Fabel's publications are now on sale! Get your hands on one!
Written by Jean-Jacques Sempé / Translated by Anna Ogino
A little secret I can't tell you now
A picture book for adults written and illustrated by Jean-Jacques Sempé, a national French illustrator, and translated by Anna Ogino (original title: Raoul Taburin, 1995, 2019, Éditions Denoël). Set in a rural town in Provence, this is a story of love, friendship, and bicycle-related secrets. A delightful story woven by Sempé's delightful illustrations and text, and a light and excellent translation by Anna Ogino. A stylish picture book full of esprit.
Softcover, 110 pages, price 2000 yen + tax
Published by Fabel in 2019. ISBN978-4-903789-03-5
Written by Morgan Sportes / Translated by Natsuo Kosaka
Everything now
A much talked about work by the French genius Morgan Sportès! Winner of the Prix Interéraire in 2011. It was made into a film in France in 2016 (not yet released in Japan). Original title: Tout, tout de suite, 2011, Fayard. This hard-boiled work is one of Morgan Sportès's major works, and has been introduced to Japan by Iwanami Shoten in the past, including "Sorge, Fugue of Ruin" (2005) and "The Heavens Do Not Speak" (2019).
Softcover, 542 pages. Price: 2500 yen + tax
Published by Fabel in 2019. ISBN 978-4-903798-02-8
Written by Hitomi Kudo and Yukie Uno
French Food and Wine Expedition
Know the country through its food. This is an esprit-style travelogue that explores the culture and history of France while covering the country's food and ingredients! The author is an essayist and wine lover who has been active in Paris for many years. In addition to the main text that introduces typical French food and ingredients and their cultural background, the book also introduces original Japanese recipes that are unique arrangements of the food and ingredients introduced, as well as wines from all over France, with color photographs.
Softcover, 175 pages. Price: 2500 yen + tax
Published by Fabel in 2010. ISBN 978-4-903798-01-1